1 3/4 oz. Barbancourt Special Reserve aged rum1 egg1/2 oz. Royal Rose Cardamom-Clove Syrupa few drops of real maple syrupDry shake the egg and syrups for a minute; add the rum and several ice cubes. Shake vigorously. Strain and top with freshly grated nutmeg or cinnamon.
Light and low alcohol, perfect for sipping.
1/2 oz. Aperol1/2 oz. Royal Rose Strawberry Fennel Syrupspritz of lemonsoda water
Combine ingredients in a low ball glass with ice and stir to combine.
A little bit naughty.
1 1/2 oz. gin3/4 oz. Royal Rose Three Chiles Syrup3/4 oz. lemon juice2 oz. soda waterdash bitters
Combine ingredients with ice and shake. Serve on the rocks with a lemon wedge.
