Recipes

A little bit naughty. 1 1/2 oz. gin3/4 oz. Royal Rose Three Chiles Syrup3/4 oz. lemon juice2 oz. soda waterdash bitters Combine ingredients with ice and shake. Serve on the rocks with a lemon wedge.

2 oz. tequila1 oz. Royal Rose REAL Sour Mix1/2 oz. Cointreau Combine ingredients with ice and shake; strain into a chilled cocktail glass or serve on the rocks with a lime wedge.

A variation on the Pink Lady cocktail. 1 1/2 oz. gin1/2 oz. Royal Rose Raspberry Syrup1/2 oz. lemon juice1/2 oz. cream or half and half1 egg white Dry shake the ingredients for a minute, then add ice and continue shaking until tin is frosted over and contents are frothy. Double strain into one large or two small chilled cocktail glass (es).

1 oz. Royal Rose Raspberry Syrup1/2 oz. fresh lime juice4 oz. soda or seltzer water  Combine ingredients in a mason jar or tall glass filled with ice; stir and garnish with a lime wedge.

2 oz. bourbon1 oz. Royal Rose REAL Sour Mix1 egg white Add the bourbon, sour mix and egg white to a shaker and dry shake (without ice) vigorously.  Add ice and shake again 30 seconds or until tin is frosted over and contents are very frothy. Double strain into a chilled cocktail glass and garnish with an orange slice and a cherry, if desired.