Festive and delicious. Makes 2 piqueña cocktails or one grande cocktail.
3 oz. white rum 1 oz. Royal Rose Strawberry Fennel Syrup 1 oz. fresh lime juice 1 dash bitters
Combine ingredients over ice and shake; strain into chilled cocktail glasses and enjoy.
Creamy and dreamy and orange-y and vanilla-y.
1 1/2 oz. vodka 1/4 oz. Cointreau 1/2 oz. Royal Rose Orange Vanilla Syrup 1/2 oz. fresh lemon juice 3/4 oz. heavy cream 1 egg white
Combine ingredients and dry shake (without ice); then add ice and shake. Strain into a chilled cocktail glass.
2 oz. Rittenhouse Rye 1/2 oz. Royal Rose Raspberry Syrup 1/2 oz. fresh lemon juice 3 Luxardo Maraschino cherries and their syrup (approximately 1/4 oz.) 1 dash aromatic bitters
Combine ingredients over ice in a Boston shaker. Stir emphatically so that all syrups are completely emulsified into the solution. Strain into a chilled martini glass or coupe. Garnish with the three cherries.