The Brimfield Cocktail

3 shots Tennyson absinthe1 shot Bulldog gin3 tablespoons Royal Rose Rose Syrup8 drops Bitter End Thai bittersPolar Seltzer Mint Mojito seltzer waterfresh mintIn a cocktail shaker, add ice, absinthe & gin, bitters, and syrup.  Shake until the shaker frosts over.  Pour into short rocks glasses and top with seltzer.  Garnish with mint and a slice of citrus. (by Warren Bobrow)

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Royal Rose Egg Nog

A delicious spin on a classic.  The cardamom and clove add a little bit of depth to the mixture while keeping the sweetness very light. It's still full of fattening, eggy & creamy goodness.
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The Rose-Cardamom Purple Fizz

The flavor of Rose can be overpowering – but not in this gentle cocktail. 
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Pancho Villa

Ingredients 2½ oz blanco tequila ½ oz Royal Rose Three Chile simple syrup ¼ oz agave syrup ½ fresh lime juice 2 dashes of orange bitters Instructions Shake and serve in a chilled cocktail glass with a jalapeno garnish. Recipe credit :  http://www.burn-blog.com/7116/royal-rose-3-chile-simple-syrup/

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Orange '81

This nonalcoholic cocktail is surprisingly delicious--fresh and light, but so very appropriate for the holidays.  The oat milk gives it a little body and creaminess.
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Enchanted Forrest

It's perfectly balanced, with botanical notes and a light citrus finish.  Delicious.
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