3 shots Tennyson absinthe1 shot Bulldog gin3 tablespoons Royal Rose Rose Syrup8 drops Bitter End Thai bittersPolar Seltzer Mint Mojito seltzer waterfresh mintIn a cocktail shaker, add ice, absinthe & gin, bitters, and syrup. Shake until the shaker frosts over. Pour into short rocks glasses and top with seltzer. Garnish with mint and a slice of citrus. (by Warren Bobrow)
2½ oz blanco tequila
½ oz Royal Rose Three Chile simple syrup
¼ oz agave syrup
½ fresh lime juice
2 dashes of orange bitters
Shake and serve in a chilled cocktail glass with a jalapeno garnish.
Recipe credit :