3 shots Tennyson absinthe 1 shot Bulldog gin 3 tablespoons Royal Rose Rose Syrup 8 drops Bitter End Thai bitters Polar Seltzer Mint Mojito seltzer water fresh mint
In a cocktail shaker, add ice, absinthe & gin, bitters, and syrup. Shake until the shaker frosts over. Pour into short rocks glasses and top with seltzer. Garnish with mint and a slice of citrus. (by Warren Bobrow)