The flavor of Rose can be overpowering – but not in this gentle cocktail. The cardamom balances it beautifully, and it would make a lovely supper-time cocktail, followed by a delicious French meal of buttery, herbed chicken or white fish.
2 ounces gin
1 tablespoon Royal Rose Rose syrup
Juice of ¼ lemon
1 egg white
4 cardamom pods, broken
1 tablespoon seltzer
1. Shake with plenty of crushed ice, strain into a chilled cocktail glass or Champagne coupe, and top with a tablespoon of seltzer.