The flavor of Rose can be overpowering – but not in this gentle cocktail. The cardamom balances it beautifully, and it would make a lovely supper-time cocktail, followed by a delicious French meal of buttery, herbed chicken or white fish.
2 ounces gin (we used Empress 1908 to get the fantastic purple color!)
1/2 oz Organic Rose syrup
1/4 oz Organic Cardamom Clove Syrup
1/2 oz lemon juice
Soda water to top
Add first four ingredients to a shaker without ice and dry shake WICKED HARD! Add ice and shake again. Double strain into a collins glass without ice. Top with soda.
