A lovely riff on a margarita. Typically made with grenadine syrup, we use our Raspberry Syrup here with delicious results.
2 oz. tequila blanco3/4 oz. fresh lime juice3/4 oz. Royal Rose Raspberry Syrup3-4 dashes bitters
Combine ingredients and shake. Strain into a rocks glass filled with ice and garnish with a lime wedge.
1 3/4 oz. Barbancourt Special Reserve aged rum1 egg1/2 oz. Royal Rose Cardamom-Clove Syrupa few drops of real maple syrupDry shake the egg and syrups for a minute; add the rum and several ice cubes. Shake vigorously. Strain and top with freshly grated nutmeg or cinnamon.