Thank you to Depanneur for this excellent recipe. I highly recommend checking out their store in Williamsburg, Brooklyn. MAKES 2 DRINKS Ingredients: 1/2 shot Rose’s Simple Syrup – Three Chiles 1/2 Belvoir Cordials – lime and lemongrass 2 shots of tequila 2 shots water juice of one lime, save one small wedge 1 tbsp of raw sugar 1 tbsp of chile powder, mixed Instructions:1, Mix the raw sugar and chile powder in a shallow bowl; set aside. Rub a lime wedge around the rim of the glass and dip into the chili-sugar mixture.2. Combine remaining ingredients in a shaker, over ice, and shake vigorously for...
Ingredients:4 Shots Death’s Door Gin2 Shot glasses of freshly squeezed lemon juice2 Tablespoons of Royal Rose Lemon/Lavender Simple Syrup3-4 drops (per drink) of Bitter End Curry BittersCoconut water ice (freeze coconut water in an ice cube tray 50/50 with water filtered in the Mavea Water system pitcher)Preparation:Prepare your lemonade in the manner you preferAdd 2 Tablespoons of Royal Rose Lemon/Lavender Simple Syrup or to tasteAdd 6-8 drops of Bitter End Curry BittersShake and strain into a tall glass with a couple cubes of the coconut water/Mavea Water ice
Serves 2
1.5 ounces Royal Rose Lavender-Lemon Syrup
1 1/2 teaspoons soy sauce or tamari
1/4 teaspoon sesame oil
.5 ounce fresh lemon juice
Combine and pour over your favorite slaw ingredients.
2 oz. blended Scotch whisky3/4 oz. Royal Rose Ginger Lime Syrup1/2 oz. fresh lime juice4 oz. soda water
Shake Scotch, syrup, and lime juice with ice and strain into a Collins or highball glass filled with ice. Top with soda water and garnish with a lime wedge.
