The Chili Devil Margarita
Thank you to Depanneur for this excellent recipe. I highly recommend checking out their store in Williamsburg, Brooklyn.  

MAKES 2 DRINKS

Ingredients:

Instructions:
1, Mix the raw sugar and chile powder in a shallow bowl; set aside. Rub a lime wedge around the rim of the glass and dip into the chili-sugar mixture.
2. Combine remaining ingredients in a shaker, over ice, and shake vigorously for thirty seconds. Add more ice to rimmed cups and gently pour mixture on top. Serve immediately. Repeat.
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