2 oz. blended Scotch whisky
3/4 oz. Royal Rose Ginger Lime Syrup
1/2 oz. fresh lime juice
4 oz. soda water
Shake Scotch, syrup, and lime juice with ice and strain into a Collins or highball glass filled with ice. Top with soda water and garnish with a lime wedge.
A lovely riff on a margarita. Typically made with grenadine syrup, we use our Raspberry Syrup here with delicious results. 2 oz. tequila blanco3/4 ...
Serves 2 1.5 ounces Royal Rose Lavender-Lemon Syrup 1 1/2 teaspoons soy sauce or tamari 1/4 teaspoon sesame oil .5 ounce fresh lemon juice Combine...
