Mamie Taylor

ginger lime syrup scotch

2 oz. blended Scotch whisky
3/4 oz. Royal Rose Ginger Lime Syrup
1/2 oz. fresh lime juice
4 oz. soda water

Shake Scotch, syrup, and lime juice with ice and strain into a Collins or highball glass filled with ice. Top with soda water and garnish with a lime wedge.

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