Ingredients: 4 Shots Death’s Door Gin 2 Shot glasses of freshly squeezed lemon juice 2 Tablespoons of Royal Rose Lemon/Lavender Simple Syrup 3-4 drops (per drink) of Bitter End Curry Bitters Coconut water ice (freeze coconut water in an ice cube tray 50/50 with water filtered in the Mavea Water system pitcher)
Preparation: Prepare your lemonade in the manner you prefer Add 2 Tablespoons of Royal Rose Lemon/Lavender Simple Syrup or to taste Add 6-8 drops of Bitter End Curry Bitters Shake and strain into a tall glass with a couple cubes of the coconut water/Mavea Water ice