Ingredients:
4 Shots Death’s Door Gin
2 Shot glasses of freshly squeezed lemon juice
2 Tablespoons of Royal Rose Lemon/Lavender Simple Syrup
3-4 drops (per drink) of Bitter End Curry Bitters
Coconut water ice (freeze coconut water in an ice cube tray 50/50 with water filtered in the Mavea Water system pitcher)
Preparation:
Prepare your lemonade in the manner you prefer
Add 2 Tablespoons of Royal Rose Lemon/Lavender Simple Syrup or to taste
Add 6-8 drops of Bitter End Curry Bitters
Shake and strain into a tall glass with a couple cubes of the coconut water/Mavea Water ice
