A variation on the Pink Lady cocktail.
1 1/2 oz. gin
1/2 oz. Royal Rose Raspberry Syrup
1/2 oz. lemon juice
1/2 oz. cream or half and half
1 egg white
Dry shake the ingredients for a minute, then add ice and continue shaking until tin is frosted over and contents are frothy. Double strain into one large or two small chilled cocktail glass (es).