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Rum Flip

Rum Flip

1 3/4 oz. Barbancourt Special Reserve aged rum
1 egg
1/2 oz. Royal Rose Cardamom-Clove Syrup
a few drops of real maple syrup

Dry shake the egg and syrups for a minute; add the rum and several ice cubes. Shake vigorously.  Strain and top with freshly grated nutmeg or cinnamon.



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