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1/2 oz. Royal Rose Lavender Lemon Syrup1/2 oz. fresh lemon juice1 oz. ginchampagne or prosecco
Combine syrup, lemon juice and gin with ice and shake until frosty and well-combined. Strain into a champagne flute or coupe glass and top with bubbly.
made in Newcastle, Maine
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© 2018 Royal Rose Syrups.
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