1/2 oz. Royal Rose Lavender Lemon Syrup
1/2 oz. fresh lemon juice
1 oz. gin
champagne or prosecco
Combine syrup, lemon juice and gin with ice and shake until frosty and well-combined. Strain into a champagne flute or coupe glass and top with bubbly.
1/2 oz. Royal Rose Lavender Lemon Syrup
1/2 oz. fresh lemon juice
1 oz. gin
champagne or prosecco
Combine syrup, lemon juice and gin with ice and shake until frosty and well-combined. Strain into a champagne flute or coupe glass and top with bubbly.
A lovely riff on a margarita. Typically made with grenadine syrup, we use our Raspberry Syrup here with delicious results. 2 oz. tequila blanco3/4 ...
