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Lavender 75

May 25, 2016

1/2 oz. Royal Rose Lavender Lemon Syrup
1/2 oz. fresh lemon juice
1 oz. gin
champagne or prosecco

Combine syrup, lemon juice and gin with ice and shake until frosty and well-combined. Strain into a champagne flute or coupe glass and top with bubbly.

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