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Rum Flip

Rum Flip

1 3/4 oz. Barbancourt Special Reserve aged rum1 egg1/2 oz. Royal Rose Cardamom-Clove Syrupa few drops of real maple syrupDry shake the egg and syrups for a minute; add the rum and several ice cubes. Shake vigorously.  Strain and top with freshly grated nutmeg or cinnamon.

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Mojito

Mojito

a classic made super simple!
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Raspberry Rum Ice Cream

Raspberry Rum Ice Cream

We found an old ice cream machine from the 80s in the pantry yesterday. This is only our first experiment and it's pretty darn good.
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Isla de la Pirata

Isla de la Pirata

1 1/2 oz. blended scotch whiskey1/2 oz. aged rum1/2 oz. fresh lime juice1/2 oz. Royal Rose Strawberry-Fennel Syrup1/2 dropper-full Bittercube Jamaican #1 bitterssplash of pear or peach nectarCombine ingredients over ice and shake vigorously.  Strain into a chilled cocktail glass.  

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Penthouse Flip

Penthouse Flip

For the creme de la creme.
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Cinco de Mayo

Cinco de Mayo

Festive and delicious. Makes 2 piqueña cocktails or one grande cocktail. 3 oz. white rum 1 oz. Royal Rose Strawberry Fennel Syrup 1 oz. fresh lime juice 1 dash bitters Combine ingredients over ice and shake; strain into chilled cocktail glasses and enjoy.

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