Raspberry Rum Ice Cream

We found an old ice cream machine from the 80s in the pantry yesterday. This is only our first experiment and it's pretty darn good.

2 cups milk
2 cups cream
3 eggs
1 tablespoon vanilla extract
2 tablespoons aged rum
4 oz. Royal Rose Raspberry Syrup
1 1/2 cups sugar

Heat the milk and cream until very hot.  Beat the eggs and sugar until light and frothy.  Add the milk to the eggs very slowly, whisking constantly, so as not to cook the eggs.  Add the vanilla, rum, and raspberry syrup.  Chill in the refrigerator several hours or overnight, then, when the mixture is very cold, add to your ice cream machine.  Delicious!

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