* Orders $25+ SHIP FREE *

Raspberry Rum Ice Cream

Raspberry Rum Ice Cream

We found an old ice cream machine from the 80s in the pantry yesterday. This is only our first experiment and it's pretty darn good.

2 cups milk
2 cups cream
3 eggs
1 tablespoon vanilla extract
2 tablespoons aged rum
4 oz. Royal Rose Raspberry Syrup
1 1/2 cups sugar

Heat the milk and cream until very hot.  Beat the eggs and sugar until light and frothy.  Add the milk to the eggs very slowly, whisking constantly, so as not to cook the eggs.  Add the vanilla, rum, and raspberry syrup.  Chill in the refrigerator several hours or overnight, then, when the mixture is very cold, add to your ice cream machine.  Delicious!



Also in Recipes

Seriously Simple Sangria
Seriously Simple Sangria

There's no waiting with this recipe!

Read More

Lavender Lemon Margarita
Lavender Lemon Margarita

Try the Non Alcoholic version too!

Read More

Smoke on the Water
Smoke on the Water

Smoky mezcal + ripe fruit

Read More