Warren Bobrow just doesn't stop! He's done it again here, with this mouthwatering summer drink.
*Note: to make almond water ice cubes, freeze almond water in an ice cube tray. If you can't find almond water, try making almond milk ice cubes for a creamy substitute.
Wilver's Demise (modified to make 1 cocktail) 1 1/2 shots absinthe 2 tablespoons Royal Rose Strawberry-Fennel Syrup Bitter End Thai Bitters almond water ice cubes seltzer water
Start with a glass. Add almond ice, then Strawberry-Fennel syrup. Add the absinthe. Top with seltzer water, then 3 drops of the bitters. Mix lightly and use a straw to bring the sweet syrup up from the bottom of your glass.