Recipes / Rum

2 1/2 oz. white rum 1/2 oz. Royal Rose Cardamom-Clove Syrup 1/2 oz. lemon juice Combine ingredients in a Boston shaker over ice and shake vigorously.  Serve straight up with a lemon wedge.

For sipping poolside, on a porch in summer, or anywhere else that calls for a tall, icy glass.

1 1/2 oz. dark rum1/2 oz. Irish whiskey1/4 oz. Royal Rose Rose Syrup1/4 oz. raspberry shrub (recipe below)1/4 oz. fresh lemon juice2 dashes Peychaud's bittersCombine ingredients with ice and shake.  Strain into a cocktail glass.  Garnish with a raspberry or lemon twist.