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2 1/2 oz. white rum
1/2 oz. Royal Rose Cardamom-Clove Syrup
1/2 oz. lemon juice
Combine ingredients in a Boston shaker over ice and shake vigorously. Serve straight up with a lemon wedge.
2 1/2 oz. white rum
1/2 oz. Royal Rose Cardamom-Clove Syrup
1/2 oz. lemon juice
Combine ingredients in a Boston shaker over ice and shake vigorously. Serve straight up with a lemon wedge.