Ingredients: 1 oz Light rum 1 oz Dark rum 1/2 oz Dry curaçao1/2 oz Orgeat3/4 oz Lime juiceOrange Vanilla foamAdd all ingredients minus the dark rum and foam to a shaker with ice and shake. Strain into a cocktail glass with fresh ice. Float 1 oz of dark rum. Top with Royal Rose Orange Vanilla foam. Cheers!