Ingredients:
1 oz. light rum
1 oz. peach or orange juice
1/2 oz. Royal Rose Anise Syrup
1/2 oz. fresh lemon juice
prosecco
Combine rum, juices, and syrup in a cocktail shaker. Ad ice and shake. Strain into a chilled coupe glass or champagne flute and top with prosecco.
credit: Kate McCarty @
http://www.blueberryfiles.com/2015/03/royal-rose-simple-syrups-cocktails.html
