Saffron Syrup from Royal Rose showcased in a cocktail


  • 1 1/2 oz. cognac
  • 3/4 oz. sherry
  • 1/2 oz. fresh lemon juice
  • 1/2 oz. Royal Rose Saffron Syrup
  • 2 dashes Boker’s Bitters (if you can't find Boker's, Forrest says Angostura will do)


  1. Add ingredients to a pint glass or shaking tin 1/2 full of ice. Shake vigorously. Serve straight up in a chilled cocktail glass and garnish with a lemon twist.

"This sunny, sophisticated drink lived up to my expectations, or lack thereof, as the case may be :) It’s unlike anything I’ve ever had.  It’s a nice strong drink, thanks to the cognac, but with a subtle sweet nectar element with the saffron syrup.  The saffron isn’t overwhelming, and you probably couldn’t identify it as such, but it adds a nice complexity to the drink.  The fresh lemon is the perfect touch." -The View from Great Island

Saffron Syrup showcased in a cocktail by Royal Rose Syrups

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