This recipe makes two drinks:
1 oz. Aperol
1 oz. rose syrup
3-4 dashes Angostura bitters
4 oz sparkling wine
Stir Aperol, rose syrup, and bitters with a cube of ice, strain into chilled glasses. Top with sparkling wine. Garnish with a lemon twist or, as I like to do, a rose petal.
Recipe Credit :
https://melo-drama.com with inspiration from Veronica Rose @ Polite Provision
