Aperol Sparkling Rose
This recipe makes two drinks:
1 oz. Aperol
1 oz. rose syrup
3-4 dashes Angostura bitters
4 oz sparkling wine
Stir Aperol, rose syrup, and bitters with a cube of ice, strain into chilled glasses. Top with sparkling wine. Garnish with a lemon twist or, as I like to do, a rose petal.
Recipe Credit :
https://melo-drama.com with inspiration from Veronica Rose @ Polite Provision
Also in Recipes
Winter Citrus Hot Toddy
A toddy made with our classic toddy syrup with blood orange for a bit of elegance.
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