Royal Rose Rose Syrup in a Spritz

This recipe makes two drinks:

1 oz. Aperol
1 oz. rose syrup 
3-4 dashes Angostura bitters
4 oz sparkling wine

Stir Aperol, rose syrup, and bitters with a cube of ice, strain into chilled glasses. Top with sparkling wine. Garnish with a lemon twist or, as I like to do, a rose petal.

Recipe Credit : 

https://melo-drama.com with inspiration from Veronica Rose @ Polite Provision 

Royal Rose Rose Syrup in a Spritz

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