Rose Connelly

Sweet and a little bit tart, with lovely notes of fennel and star anise.

1 1/2 oz. rye whiskey
1/4 oz. St Germain elderflower liqueur
1/2 oz. Royal Rose Anise Syrup
1/2 oz. lime juice

Shake ingredients with ice. Serve straight up or on the rocks.

credit: Kate McCarty @