This drink calls for celebrating: its pink hue makes it an ideal fit for bridal showers and similarly femme affairs. Yet don’t dismiss it as overly-girly fare: this cocktail is in equal parts sweet and tart, and sports none of the saccharine stickiness of the Cosmopolitan and its cousins. PS – A “Diamond Fizz” uses Champagne instead of seltzer as a finisher. 2 ounces gin 1 tablespoons Royal Rose Raspberry Syrup Juice of ½ lemon 1 egg white 8 fresh raspberries, quartered Champagne, to splash 1. Shake with plenty of crushed ice, strain into a chilled Champagne coupe, and top with a splash of Champagne.