This drink calls for celebrating: its pink hue makes it an ideal fit for bridal showers and similarly femme affairs. Yet don’t dismiss it as overly-girly fare: this cocktail is in equal parts sweet and tart, and sports none of the saccharine stickiness of the Cosmopolitan and its cousins.
PS – A “Diamond Fizz” uses Champagne instead of seltzer as a finisher.
2 ounces gin
1 tablespoons Royal Rose Raspberry Syrup
Juice of ½ lemon
1 egg white
8 fresh raspberries, quartered
Champagne, to splash
1. Shake with plenty of crushed ice, strain into a chilled Champagne coupe, and top with a splash of Champagne.
PS – A “Diamond Fizz” uses Champagne instead of seltzer as a finisher.
2 ounces gin
1 tablespoons Royal Rose Raspberry Syrup
Juice of ½ lemon
1 egg white
8 fresh raspberries, quartered
Champagne, to splash
1. Shake with plenty of crushed ice, strain into a chilled Champagne coupe, and top with a splash of Champagne.
