Cooling, icy and not too sweet. 1 1/2 oz. vodka1/4 apple, cut into chunks1/2 oz. fresh lemon juice1/2 oz. apple juice3/4 oz. Royal Rose Lavender Lemon Syrup2 oz. brewed green tea, chilled Muddle the apple with the syrup, then add vodka, lemon juice, apple juice, and ice. Shake well. Strain into a Collins glass filled with ice; top with green tea. Garnish with an apple slice or lemon wedge.
1/2 cup frozen raspberries 3/4 cup milk (low-fat, whole, rice, almond, etc.) 2 teaspoons Royal Rose Lavender-Lemon Syrup, or to taste Combine in a blender.
Ingredients:4 Shots Death’s Door Gin2 Shot glasses of freshly squeezed lemon juice2 Tablespoons of Royal Rose Lemon/Lavender Simple Syrup3-4 drops (per drink) of Bitter End Curry BittersCoconut water ice (freeze coconut water in an ice cube tray 50/50 with water filtered in the Mavea Water system pitcher)Preparation:Prepare your lemonade in the manner you preferAdd 2 Tablespoons of Royal Rose Lemon/Lavender Simple Syrup or to tasteAdd 6-8 drops of Bitter End Curry BittersShake and strain into a tall glass with a couple cubes of the coconut water/Mavea Water ice
Serves 2 1.5 ounces Royal Rose Lavender-Lemon Syrup 1 1/2 teaspoons soy sauce or tamari 1/4 teaspoon sesame oil .5 ounce fresh lemon juice Combine and pour over your favorite slaw ingredients.
