1/2 cup frozen raspberries
3/4 cup milk (low-fat, whole, rice, almond, etc.)
2 teaspoons Royal Rose Lavender-Lemon Syrup, or to taste
Combine in a blender.
1/2 cup frozen raspberries
3/4 cup milk (low-fat, whole, rice, almond, etc.)
2 teaspoons Royal Rose Lavender-Lemon Syrup, or to taste
Combine in a blender.