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Jade Tango

Jade Tango

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lavender lemon syrup

Cooling, icy and not too sweet.
1 1/2 oz. vodka
1/4 apple, cut into chunks
1/2 oz. fresh lemon juice
1/2 oz. apple juice
3/4 oz. Royal Rose Lavender Lemon Syrup
2 oz. brewed green tea, chilled
Muddle the apple with the syrup, then add vodka, lemon juice, apple juice, and ice.  Shake well.  Strain into a Collins glass filled with ice; top with green tea. Garnish with an apple slice or lemon wedge. 


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