![Gorse in Bloom](http://royalrosesyrups.com/cdn/shop/articles/Gorse_in_Bloom_{width}x.jpg?v=1558663568)
1 1/2 oz Glenlivet 12 year
1/2 oz Yellow Chartreuse
1/4 oz of Lavender Lemon organic syrup
Add all ingredients to a shaker with ice and shake. Pour into a whisky glass with fresh ice. Peel a lemon over a glass as long as you can and snake it in the glass for garnish.