Rose of the Desert

For when you're feeling extravagant
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Rum Flip

1 3/4 oz. Barbancourt Special Reserve aged rum1 egg1/2 oz. Royal Rose Cardamom-Clove Syrupa few drops of real maple syrupDry shake the egg and syrups for a minute; add the rum and several ice cubes. Shake vigorously.  Strain and top with freshly grated nutmeg or cinnamon.

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The Cardigan Cocktail

Recipe by Thursday Happy Hour. Is it me or does this drink look delicious?2 1/2 oz premium gin1 tsp. Royal Rose Cardamom Clove Syrup1/2 oz. Fernet Branca (or sweet vermouth if Fernet rubs you wrong)Juice of 1/4 lemonJuice of 1/4 orange2 dashes Angostura bittersCombine all ingredients to a shaker full of ice, stir swiftly for 30 seconds and pour into a rocks glass with cracked ice. Garnish with a orange or lemon twist.

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Penthouse Flip

For the creme de la creme.
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Apple Cider Toddy

1 cup apple cider3/4 oz. Royal Rose Cardamom Clove Syrup, or to tastesqueeze of fresh lemon juiceshot of bourbon (optional)freshly grated cinnamon Heat the apple cider, syrup, and lemon in a small saucepan. Off heat, add the bourbon and pour into a mug. Grate cinnamon on top and enjoy!

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World's End

2 1/2 oz. white rum 1/2 oz. Royal Rose Cardamom-Clove Syrup 1/2 oz. lemon juice Combine ingredients in a Boston shaker over ice and shake vigorously.  Serve straight up with a lemon wedge.

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