CC Julep

Wanted to add a little spice to the julep, it was easier than we thought! 
Read more

Cardamom-Clove Paloma

So you love margaritas, but have you had a paloma?
Read more

Tropic Like It's Hot

A simple mocktail that is guaranteed to bring out the sun!
Read more

Golden brioche French toast

Serves 3 6 slices brioche, bread or panettone, cut 1/2-inch-thick 2 eggs 3/4 cup milk 2 tablespoons Royal Rose Cardamom-Clove Syrup, or to taste Whisk eggs, milk and syrup in a shallow baking dish. In a skillet, melt butter over medium high heat. When the skillet is hot, lightly dredge brioche in the egg mixture on both sides. Fry until golden brown. Serve with butter and maple syrup.

Read more

Rose of the Desert

For when you're feeling extravagant
Read more

Rum Flip

1 3/4 oz. Barbancourt Special Reserve aged rum1 egg1/2 oz. Royal Rose Cardamom-Clove Syrupa few drops of real maple syrupDry shake the egg and syrups for a minute; add the rum and several ice cubes. Shake vigorously.  Strain and top with freshly grated nutmeg or cinnamon.

Read more