The Cardigan Cocktail
Recipe by Thursday Happy Hour. Is it me or does this drink look delicious?
2 1/2 oz premium gin
1 tsp. Royal Rose Cardamom Clove Syrup
1/2 oz. Fernet Branca (or sweet vermouth if Fernet rubs you wrong)
Juice of 1/4 lemon
Juice of 1/4 orange
2 dashes Angostura bitters
Combine all ingredients to a shaker full of ice, stir swiftly for 30 seconds and pour into a rocks glass with cracked ice. Garnish with a orange or lemon twist.
2 1/2 oz premium gin
1 tsp. Royal Rose Cardamom Clove Syrup
1/2 oz. Fernet Branca (or sweet vermouth if Fernet rubs you wrong)
Juice of 1/4 lemon
Juice of 1/4 orange
2 dashes Angostura bitters
Combine all ingredients to a shaker full of ice, stir swiftly for 30 seconds and pour into a rocks glass with cracked ice. Garnish with a orange or lemon twist.
Also in Recipes
Winter Citrus Hot Toddy
A toddy made with our classic toddy syrup with blood orange for a bit of elegance.
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