Recipe by Thursday Happy Hour. Is it me or does this drink look delicious?
2 1/2 oz premium gin
1 tsp. Royal Rose Cardamom Clove Syrup
1/2 oz. Fernet Branca (or sweet vermouth if Fernet rubs you wrong)
Juice of 1/4 lemon
Juice of 1/4 orange
2 dashes Angostura bitters
Combine all ingredients to a shaker full of ice, stir swiftly for 30 seconds and pour into a rocks glass with cracked ice. Garnish with a orange or lemon twist.
2 1/2 oz premium gin
1 tsp. Royal Rose Cardamom Clove Syrup
1/2 oz. Fernet Branca (or sweet vermouth if Fernet rubs you wrong)
Juice of 1/4 lemon
Juice of 1/4 orange
2 dashes Angostura bitters
Combine all ingredients to a shaker full of ice, stir swiftly for 30 seconds and pour into a rocks glass with cracked ice. Garnish with a orange or lemon twist.
