2 1/2 oz premium gin 1 tsp. Royal Rose Cardamom Clove Syrup 1/2 oz. Fernet Branca (or sweet vermouth if Fernet rubs you wrong) Juice of 1/4 lemon Juice of 1/4 orange 2 dashes Angostura bitters
Combine all ingredients to a shaker full of ice, stir swiftly for 30 seconds and pour into a rocks glass with cracked ice. Garnish with a orange or lemon twist.