Golden Apple Pancake
This recipe (a variation on a recipe from The Essential Eating Well Cookbook) makes a delicious and light breakfast. It reminds me of the Baby Apple that I used to order at Bickford's with my grandmother when I was a kid.
Apple topping
3-4 tart apples (Granny Smith or other)
2 tablespoons unsalted butter
2 oz. Royal Rose Cardamom-Clove Syrup
pinch of salt
1/2 cinnamon stick
1/4 cup walnuts, broken into pieces
Pancake
3 eggs
pinch of salt
1/4 cup flour
2 teaspoons sugar
3/4 cup milk
Preheat oven to 400 degrees.
Start the apple topping by peeling (if desired) and slicing the apples into 1/4 inch pieces. Melt butter in a pan and add the apples, cardamom-clove syrup, salt, and cinnamon stick. Cook over medium low heat for 15 minutes, then add walnuts and cook for another 5 minutes. Turn off the heat.
When the oven is ready, whisk together the eggs, salt, flour, and sugar. Whisk in the milk until mixture is frothy. Pour into a buttered cast iron skillet or other oven-safe skillet. Place in the oven and bake for 15 minutes, then reduce heat to 350 degrees and bake until golden and puffy (about another 15 minutes).
Reheat apple topping if necessary. Serve a wedge of the pancake and top with apple mixture.
Apple topping
3-4 tart apples (Granny Smith or other)
2 tablespoons unsalted butter
2 oz. Royal Rose Cardamom-Clove Syrup
pinch of salt
1/2 cinnamon stick
1/4 cup walnuts, broken into pieces
Pancake
3 eggs
pinch of salt
1/4 cup flour
2 teaspoons sugar
3/4 cup milk
Preheat oven to 400 degrees.
Start the apple topping by peeling (if desired) and slicing the apples into 1/4 inch pieces. Melt butter in a pan and add the apples, cardamom-clove syrup, salt, and cinnamon stick. Cook over medium low heat for 15 minutes, then add walnuts and cook for another 5 minutes. Turn off the heat.
When the oven is ready, whisk together the eggs, salt, flour, and sugar. Whisk in the milk until mixture is frothy. Pour into a buttered cast iron skillet or other oven-safe skillet. Place in the oven and bake for 15 minutes, then reduce heat to 350 degrees and bake until golden and puffy (about another 15 minutes).
Reheat apple topping if necessary. Serve a wedge of the pancake and top with apple mixture.
Also in Recipes
 makes a delicious and light breakfast. It reminds me of the Baby Apple that I used to order at Bickford's with my grandmother when I was a kid.Apple topping3-...&media=//cdn.shopify.com/s/files/1/0745/9903/articles/IMG_1652_600x.jpg?v=1569611747){kind=link}
Anise Bourbon ABC
Sweet Anise, Bourbon and Citrus make a flavorful, holiday reminiscent cocktail. Replacing the Bourbon with unsweetened tea makes a well balanced mocktail.
Follow
(207) 563-2669
info@royalrosesyrups.com
made from scratch in Newcastle, Maine USA
Sign up to get the latest on sales, new releases and more …
© 2020 Royal Rose Syrups.
and Lu-Dz LLC
Powered by Shopify
