All anise syrup blackberry syrup blueberry syrup Bourbon cardamom clove syrup cocktail coffee cooking recipe cranberry spice syrup desserts fall recipes fenugreek syrup gin ginger lime syrup holiday recipes hot ginger lime syrup hot toddy syrup mix jasmine syrup lavender lemon syrup maple syrup mezcal natural syrup nonalcoholic cocktails orange vanilla syrup prosecco raspberry syrup rose syrup Rum saffron syrup sour mix strawberry fennel syrup tamarind syrup tequila three chiles syrup Valentines Vodka whiskey wine
Sip this drink and feel sophisticated. The palest rose hue conjures up images of a great sloping lawn leading to a sandy beach!
Feel free to measure the tequila generously.
Made for and named by our friend Amy.
The Rose Dragon presented a gin and Chartreuse aroma that was joined by sweet floral notes.
Festive and delicious. Makes 2 piqueña cocktails or one grande cocktail.
3 oz. white rum 1 oz. Royal Rose Strawberry Fennel Syrup 1 oz. fresh lime juice 1 dash bitters
Combine ingredients over ice and shake; strain into chilled cocktail glasses and enjoy.