The Rose-Cardamom Purple Fizz
The flavor of Rose can be overpowering – but not in this gentle cocktail.
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Orange '81
This nonalcoholic cocktail is surprisingly delicious--fresh and light, but so very appropriate for the holidays. The oat milk gives it a little body and creaminess.
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Enchanted Forrest
It's perfectly balanced, with botanical notes and a light citrus finish. Delicious.
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Dog Island Shrub
1 1/2 oz. dark rum1/2 oz. Irish whiskey1/4 oz. Royal Rose Rose Syrup1/4 oz. raspberry shrub (recipe below)1/4 oz. fresh lemon juice2 dashes Peychaud's bittersCombine ingredients with ice and shake. Strain into a cocktail glass. Garnish with a raspberry or lemon twist.
