Ginger Rose Punch

Perfect for parties
Read more

Rose Dragon

The Rose Dragon presented a gin and Chartreuse aroma that was joined by sweet floral notes. 
Read more

The Royal Rose

2 1/4 oz. gin 1/2 oz. Royal Rose Rose Syrup 2 lime wedges 3-4 cucumber slices In a Boston shaker, muddle rose syrup, lime, and cucumber.  Add ice and gin and shake.  Serve on the rocks and garnish with a cucumber slice or a lime wedge.

Read more

Rose Julep

Rose water has an ancient history. The Persian word “panj” – now our “punch” – means “five”, and the five traditional ingredients in that ancient punch were rose water, sugar, grape juice, lemon and ice. The word “julep” also came from the Persian word “gulab” for rose water. (We learned all this from Jessica Kerwin Jenkins, an author with whom we collaborated to create this drink! You can learn more about her here.) This recipe makes an icy, rosy sweet drink that is special enough – and delicious enough – that no one will miss the alcohol.  Click here for...

Read more

The Brimfield Cocktail

3 shots Tennyson absinthe1 shot Bulldog gin3 tablespoons Royal Rose Rose Syrup8 drops Bitter End Thai bittersPolar Seltzer Mint Mojito seltzer waterfresh mintIn a cocktail shaker, add ice, absinthe & gin, bitters, and syrup.  Shake until the shaker frosts over.  Pour into short rocks glasses and top with seltzer.  Garnish with mint and a slice of citrus. (by Warren Bobrow)

Read more

The Rose-Cardamom Purple Fizz

The flavor of Rose can be overpowering – but not in this gentle cocktail. 
Read more