Julep Exacta
Saffron Julep and a Rose Julep
2 oz of Organic Split Rock Bourbon Whiskey
1/2 oz of either Royal Rose Saffron or Rose Organic Syrup
7 mint leaves
Add mint leaves and syrup to a rocks glass or julep cup. Muddle for a few seconds. Add bourbon and stir. Garnish with mint sprig.
2 oz of Organic Split Rock Bourbon Whiskey
1/2 oz of either Royal Rose Saffron or Rose Organic Syrup
7 mint leaves
Add mint leaves and syrup to a rocks glass or julep cup. Muddle for a few seconds. Add bourbon and stir. Garnish with mint sprig.
Also in Recipes
Winter Citrus Hot Toddy
A toddy made with our classic toddy syrup with blood orange for a bit of elegance.
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