Spicy Gimlet
2.5 oz Ungava gin0.5 oz Royal Rose Hot Ginger-Lime Simple Syrup8 drops Napa Valley Grapefruit bittersStir on ice, fine strain into a coupe.Crafty Bartender hand painted coupes coming soon!Note - although a traditional Gimlet generally has more lime cordial, the Royal Rose packs a good punch in both flavour and spice, so start as above and add if required. credit: @thecraftybartender on Instagram
Jade Tango
Cooling, icy and not too sweet. 1 1/2 oz. vodka1/4 apple, cut into chunks1/2 oz. fresh lemon juice1/2 oz. apple juice3/4 oz. Royal Rose Lavender Lemon Syrup2 oz. brewed green tea, chilled Muddle the apple with the syrup, then add vodka, lemon juice, apple juice, and ice. Shake well. Strain into a Collins glass filled with ice; top with green tea. Garnish with an apple slice or lemon wedge.
Apple Cider Toddy
1 cup apple cider3/4 oz. Royal Rose Cardamom Clove Syrup, or to tastesqueeze of fresh lemon juiceshot of bourbon (optional)freshly grated cinnamon Heat the apple cider, syrup, and lemon in a small saucepan. Off heat, add the bourbon and pour into a mug. Grate cinnamon on top and enjoy!