This nonalcoholic cocktail is surprisingly delicious--fresh and light, but so very appropriate for the holidays. The oat milk gives it a little body and creaminess.
This recipe (a variation on a recipe from The Essential Eating Well Cookbook) makes a delicious and light breakfast. It reminds me of the Baby Apple that I used to order at Bickford's with my grandmother when I was a kid.Apple topping3-4 tart apples (Granny Smith or other)2 tablespoons unsalted butter2 oz. Royal Rose Cardamom-Clove Syruppinch of salt1/2 cinnamon stick1/4 cup walnuts, broken into piecesPancake3 eggspinch of salt1/4 cup flour2 teaspoons sugar3/4 cup milkPreheat oven to 400 degrees. Start the apple topping by peeling (if desired) and slicing the apples into 1/4 inch pieces. Melt butter in a pan and add the...
