INGREDIENTS
- 2 oz Angel's Envy bourbon (or bourbon of choice)
- 1 honeycrisp apple, sliced into small pieces
- 1 pear, sliced into small pieces
- 0.5 oz Royal Roses Anise simple syrup
- shake of ground cinnamon
- brown sugar & cinnamon
- maple syrup
- ice
- more apple & cinnamon sticks to garnish
INSTRUCTIONS
- Add bourbon, apple, pear and simple syrup to shaker.
- Muddle well.
- Add ice and shake 60 seconds.
- Rim glass with maple syrup and dunk into a plate with cinnamon-sugar mixture to coat.
- Add fresh ice to glass.
- Pour shaker into fresh glass.
- Garnish with extra apple and cinnamon stick.
This one comes to us from Laura at Cuisine and Cocktails, an exceptional blog chalk full of foodie and bartender delights!
Recipe credit :
http://www.cuisineandcocktails.com/
