Ingredients :
1/2 oz. Royal Rose Saffron Syrup
1 1/2 oz. brandy, or to taste
3 dashes Boker’s bitters
hot brewed peach herbal tea
Add the syrup and brandy to a mug. Fill the mug with hot tea, then add bitters. Garnish with lemon peel.
Ingredients :
1/2 oz. Royal Rose Saffron Syrup
1 1/2 oz. brandy, or to taste
3 dashes Boker’s bitters
hot brewed peach herbal tea
Add the syrup and brandy to a mug. Fill the mug with hot tea, then add bitters. Garnish with lemon peel.
