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1/2 oz. Royal Rose Saffron Syrup1 1/2 oz. brandy, or to taste3 dashes Boker’s bittershot brewed peach herbal tea
Add the syrup and brandy to a mug. Fill the mug with hot tea, then add bitters. Garnish with lemon peel.
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made from scratch in Newcastle, Maine USA
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© 2019 Royal Rose Syrups.
and Lu-Dz LLC
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