* Orders $25+ SHIP FREE *

Saffron Glazed Carrots

Saffron Glazed Carrots

Ingredients :

4 large carrots, peeled and sliced into coins
1 tablespoon butter
1/3 cup water, stock, or orange juice
3 tablespoons Royal Rose Saffron Syrup
salt
black pepper

Heat the butter in a saucepan or skillet on medium-high heat.  Add the carrots and roll them around in the butter for 2-3 minutes.  Add the liquid and the Saffron Syrup and stir to combine.  Then reduce the heat to medium; let cook for another 10 minutes or so, until most of the liquid has evaporated and the carrots are cooked through.  Sprinkle with salt and black pepper.

http://byemilyb.com/royal-rose-saffron-simple-syru/

 




Also in Recipes

Suntan Sour
Suntan Sour

A tropical twist!

Read More

Spiced Mai Tai
Spiced Mai Tai

Subtle warm spices enhance our take on this classic!

Read More

Seriously Simple Sangria
Seriously Simple Sangria

There's no waiting with this recipe!

Read More