Mamie Taylor

2 oz. blended Scotch whisky3/4 oz. Royal Rose Ginger Lime Syrup1/2 oz. fresh lime juice4 oz. soda water Shake Scotch, syrup, and lime juice with ice and strain into a Collins or highball glass filled with ice. Top with soda water and garnish with a lime wedge.

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Ginger Rose Punch

Perfect for parties
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