A simple ginger forward number with 4 ingredients and a tie for us to past and present! We started in as a Brooklyn based company and are now firmly established here in Maine as part of Split Rock Distilling!
2 oz. blended Scotch whisky3/4 oz. Royal Rose Ginger Lime Syrup1/2 oz. fresh lime juice4 oz. soda water
Shake Scotch, syrup, and lime juice with ice and strain into a Collins or highball glass filled with ice. Top with soda water and garnish with a lime wedge.