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1 cup apple cider3/4 oz. Royal Rose Cardamom Clove Syrup, or to tastesqueeze of fresh lemon juiceshot of bourbon (optional)freshly grated cinnamon
Heat the apple cider, syrup, and lemon in a small saucepan. Off heat, add the bourbon and pour into a mug. Grate cinnamon on top and enjoy!
2 1/2 oz. white rum 1/2 oz. Royal Rose Cardamom-Clove Syrup 1/2 oz. lemon juice
Combine ingredients in a Boston shaker over ice and shake vigorously. Serve straight up with a lemon wedge.
A delicious spin on a classic. The cardamom and clove add a little bit of depth to the mixture while keeping the sweetness very light. It's still full of fattening, eggy & creamy goodness.
The flavor of Rose can be overpowering – but not in this gentle cocktail.
Surprisingly simple whiskey cocktail