Royal Rose Egg Nog

A delicious spin on a classic.  The cardamom and clove add a little bit of depth to the mixture while keeping the sweetness very light. It's still full of fattening, eggy & creamy goodness.
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The Rose-Cardamom Purple Fizz

The flavor of Rose can be overpowering – but not in this gentle cocktail. 
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Tiger's Milk

Surprisingly simple whiskey cocktail
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Golden Apple Pancake

This recipe (a variation on a recipe from The Essential Eating Well Cookbook) makes a delicious and light breakfast.  It reminds me of the Baby Apple that I used to order at Bickford's with my grandmother when I was a kid.Apple topping3-4 tart apples (Granny Smith or other)2 tablespoons unsalted butter2 oz. Royal Rose Cardamom-Clove Syruppinch of salt1/2 cinnamon stick1/4 cup walnuts, broken into piecesPancake3 eggspinch of salt1/4 cup flour2 teaspoons sugar3/4 cup milkPreheat oven to 400 degrees. Start the apple topping by peeling (if desired) and slicing the apples into 1/4 inch pieces.  Melt butter in a pan and add the...

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