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Lavender Lemon French Toast with Royal Rose Lavender Lemon Simple Syrup

Lavender Lemon French Toast

Yield: 8 Servings


  • French Toast:
  • 8 extra thick slices of challah bread
  • 4 eggs
  • 1 1/4 cup milk
  • Juice of 1 lemon
  • 1 tsp vanilla
  • Butter for griddle
  • Whipped Cream:
  • 2 cups heavy cream
  • 1/8 cup Royal Rose Lavender Lemon Simple Syrup
  • Syrup:
  • 1/2 cup maple syrup
  • 1/4 cup Royal Rose Lavender Lemon Simple Syrup
  • Assembly:
  • Lemon zest and powdered sugar for garnish


  1. French Toast:
  2. Heat griddle to 350 degrees.
  3. Mix the eggs, milk, vanilla & lemon juice in a shallow dish.
  4. Dip both sides of the sliced challah in the egg mixture. Place the bread slice on your griddle and brown on both sides.
  5. Whipped Cream:
  6. Whip the heavy cream until stiff peaks are formed. Add in the lavender lemon simple syrup and beat for another 45 seconds, or so. Refrigerate until ready to serve.
  7. Syrup:
  8. Mix the maple syrup and lavender lemon simple syrup together, and set aside.
  9. Assembly:
  10. Serve each piece of French toast with a dollop of whipped cream, syrup, powdered sugar and lemon zest.

Recipe Credit :

Michelle has an incredible blog that is certainly worth a visit, a home chef, scratch baker and cocktail enthusiast who has been kind enough to create more than one amazing Royal Rose recipe! 

Lavender Lemon French Toast with Royal Rose Lavender Lemon Simple Syrup


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