Our Saffron Syrup is a brilliant rusty-golden hue. Sweet and spicy cinnamon sings backup. Try it with dark rums, bourbon, brandy- excellent in aromatic cocktails (without lemon or lime).
Some other ideas:
-sweeten your morning oatmeal (and add chopped apple & walnut)
-stir into hot tea or coffee
-drizzle over fruit (think: bananas, orange segments, grapes)
-mix into a sweet glaze for shrimp
-spoon over vanilla or chocolate ice cream