from our friend @boozy_bartender | "Brightened with Rosemary shrub to compliment the slightly tart nature of cranberry liqueur and balanced with sweet cardamom syrup and a splash of rose water. Fruity, floral, warm and bursting with holiday flavors. 🥃✨🥃✨"
UpEnd Roses
•1.5 oz @upenddistilling sweet tea gin (sub your favorite floral gin)
•.25 oz Rosemary shrub
•.5 oz Cranberry liqueur
•.25 oz Cardamom clove syrup
• 2 drops rose water
• rose petal clear ice
Add all ingredients to a shaker with ice and shake. Pour over a large cube with rose petals inside.
