Bag of Brussel Sprouts
2 Tablespoons of Three Chile Organic Simple Syrup
2 pinches of Salt
Pepper to cover Sprouts
1 Tablespoon of Olive Oil
Preheat oven to 400.
Line a baking pan with foil.
Chop the ends off the brussels and throw them on the baking pan.
Pour oil over the sprouts and add salt and pepper. Toss in pan to coat.
Roast for 15 minutes.
Take them out and add 2 tablespoons of Three Chile syrup. Toss to coat again.
Roast for additional 5 minutes. Serve em up!