A wonderful front-porch drink, this grown-up lemonade is best adorned with a deep wicker chair and hand-held fan. It would also make a lovely tea-time libation, served with macaroons.
2 ounces gin
1 teaspoon Royal Rose Lavender Lemon Syrup
1 teaspoon fresh lemon juice
1 egg white
1 tablespoon seltzer
1. Shake with plenty of crushed ice, strain into a chilled cocktail glass or Champagne coupe, and top with a tablespoon of seltzer. Grate a bit of lemon zest over the top. If too sweet, temper with more lemon juice.
2 ounces gin
1 teaspoon Royal Rose Lavender Lemon Syrup
1 teaspoon fresh lemon juice
1 egg white
1 tablespoon seltzer
1. Shake with plenty of crushed ice, strain into a chilled cocktail glass or Champagne coupe, and top with a tablespoon of seltzer. Grate a bit of lemon zest over the top. If too sweet, temper with more lemon juice.
