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2 1/2 oz. rye1/2 oz. Royal Rose Saffron Syrup1/2 oz. fresh lemon juice9 drops Boker’s Bitters
Shake ingredients over ice and strain into a chilled cocktail glass.
(Recipe by Charles Coykendall)
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made from scratch in Newcastle, Maine USA
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© 2019 Royal Rose Syrups.
and Lu-Dz LLC
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