2 1/2 oz. rye
1/2 oz. Royal Rose Saffron Syrup
1/2 oz. fresh lemon juice
9 drops Boker’s Bitters
Shake ingredients over ice and strain into a chilled cocktail glass.
(Recipe by Charles Coykendall)
2 1/2 oz. rye
1/2 oz. Royal Rose Saffron Syrup
1/2 oz. fresh lemon juice
9 drops Boker’s Bitters
Shake ingredients over ice and strain into a chilled cocktail glass.
(Recipe by Charles Coykendall)
