2 1/4 oz. rye
1/2 oz. Royal Rose Saffron Syrup
1/2 oz. fresh lemon juice
9 drops Boker’s Bitters
Add all ingredients to a shaker with ice and shake. Strain into a chilled coupe. Garnish with a half lemon wheel.
2 1/4 oz. rye
1/2 oz. Royal Rose Saffron Syrup
1/2 oz. fresh lemon juice
9 drops Boker’s Bitters
Add all ingredients to a shaker with ice and shake. Strain into a chilled coupe. Garnish with a half lemon wheel.
